Ying Yuan Seafood Grand Restaurant (Welles Commercial Plaza Store)
Cantonese cuisine · ⭐ 3.7
2nd Floor, Building A, Welles Commercial Plaza, Beicun Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building A, Welles Commercial Plaza, Beicun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Steamed Beef Ball with Dry Cooking, Pickled Chili Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 2nd Floor, Building A, Welles Commercial Plaza, Beicun Road
- Popular dishes: Chilled Sweet and Sour Pork, Steamed Beef Ball with Dry Cooking, Pickled Chili Chicken Feet, Huanghu Crisp Lotus Root Tip Stir-Fried with Tender Meat, Zhanjiang Oyster
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Dishes
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Steamed Beef Ball with Dry CookingA Cantonese dish featuring steamed beef balls cooked without added liquid, resulting in a tender and flavorful texture.
Pickled Chili Chicken FeetA cold dish made with chicken feet marinated in pickled chili and spices, known for its crisp texture and spicy-sour flavor.
Huanghu Crisp Lotus Root Tip Stir-Fried with Tender MeatMade with crisp lotus root tips from Honghu, stir-fried quickly with lean meat slices. The lotus root is crunchy and refreshing, the meat tender and smooth, offering a rich texture and a mild salty-sweet flavor that highlights the natural taste of ingredients.
Zhanjiang OysterFresh oysters from Zhanjiang, steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon for a savory taste.
Pan-fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Red Rice Shrimp SausageA creative dish made with fresh shrimp and red rice, shaped into a sausage-like form and steamed for a soft, flavorful texture.
Crispy Roast ChickenA succulent roast chicken with a crispy skin, marinated and air-dried before frying for a golden finish.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Fried腊味 Radish CakeA Cantonese-style dish made with radish, cured meat, and rice flour, steamed then pan-fried until crispy outside and soft inside.