Xiangxi Girl Pickles (University Town Branch)
其他美食 · ⭐ 3.4
No. 17, west side of Tianma Residential Area Pumping Station
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, west side of Tianma Residential Area Pumping Station. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Noodles Half Vermicelli, Sliced Garlic Chives, Fresh Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.4
- Address: No. 17, west side of Tianma Residential Area Pumping Station
- Popular dishes: Half Noodles Half Vermicelli, Sliced Garlic Chives, Fresh Lettuce, Fresh Enoki Mushroom, Cherry Radish
China trip · China travel
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Dishes
Half Noodles Half VermicelliA refreshing dish combining half cold rice noodles and half cold wheat noodles, tossed in a spicy-sour sauce for a balanced flavor.
Sliced Garlic ChivesA simple stir-fried dish made with thinly sliced garlic chives, known for its fresh taste and strong garlic aroma.
Fresh LettuceA dish made from fresh lettuce, lightly blanched and served chilled or stir-fried, offering a crisp and refreshing taste.
Fresh Enoki MushroomFresh enoki mushrooms, known for their tender texture and mild flavor, are commonly used in salads, stir-fries, or soups.
Cherry RadishCherry radish salad is a cold dish made primarily from cherry radishes. After washing, the radishes are sliced or cut into small pieces and mixed with salt, sugar, vinegar, and sesame oil. Let it marinate briefly before serving.
Cherry Crisp RadishA refreshing cold dish made with crisp radish and cherries, lightly seasoned with sugar, vinegar, and chili oil for a tangy-sweet flavor.
Sweet Pickled RadishSweet pickled radish made from fresh white radish, marinated in sugar and spices for a crisp, tangy-sweet flavor.
Cheese Baked TaroA dessert made by baking taro with cheese and cream, resulting in a sweet and creamy dish.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
Spicy Kelp RingsSpicy kelp rings made with fresh kelp and chili, stir-fried with garlic and ginger for a crisp, flavorful dish.
Fresh Houttuynia Herb SaladA refreshing salad made with fresh houttuynia herb, garlic, chili, and cilantro, offering a crisp texture and mild spicy flavor.