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Burger King (怀柔万达店)

小吃快餐 · ⭐ 3.7

Shop No. 2020, Wanda Plaza, Building 1, Courtyard 1, Fuqian West Street, at the intersection of Qingchun Road and Fuqian West Street

Dishes

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  Buy Fries, Get Wings Free

  Buying fries with chicken wings is an affordable and delicious food combination. The fries are made from fresh potatoes, cut into strips and fried until golden and crispy; the chicken wings are marinated to perfection and roasted until the outside is charred and the inside remains tender and juicy. Together, they satisfy cravings for fast food snacks while also delivering the satisfaction of meat.
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  Double Layer Chili Chicken Burger

  The Double Layer Tianjiao Chicken Burger features fresh chicken breast marinated and fried to golden crispiness. It's paired with a specially crafted Tianjiao chili sauce, where the spiciness perfectly blends with the savory flavor of the chicken. Sandwiched between two soft burger buns and layered with fresh lettuce and tomato, it adds a delightful textural contrast.
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  大皇堡

  大皇堡是一款经典美式汉堡，以厚实多汁的牛肉饼为核心，搭配新鲜生菜、番茄片、洋葱和酸黄瓜片，夹在撒有芝麻的松软面包中。通常涂抹蛋黄酱、番茄酱和黄芥末酱，口感层次丰富，肉香浓郁，酱汁酸甜开胃，整体风味饱满，是快餐文化中极具代表性的饱足之选。
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  Fruitwood-Flavored Chicken Burger

  The fruitwood-flavored chicken leg burger features fresh chicken thigh meat, smoked over fruitwood to infuse a subtle fruity aroma. Paired with a crispy hamburger bun and fresh vegetables such as lettuce and tomato, it offers a rich textural experience and balanced nutrition.
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  Fierce霸王牛堡

  Heng Wang Bao Beef Burger is a hamburger made primarily with beef. It features a high-quality beef patty, fresh vegetables, special sauce, and crispy bread, carefully baked to perfection.
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  Tender Delight Chicken Cubes

  Wangdao Tender Fragrant Chicken Pieces uses fresh, tender chicken as the main ingredient, carefully marinated and then fried with a special blend of spices. The chicken pieces have a golden, crispy exterior and tender, juicy meat inside, delivering an enticing aroma and texture.
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  Wangdao Sichuan-style Chicken Wings

  Wangdao Chuan-Shu Chicken Wings are made from fresh, tender chicken wing sections, marinated with classic Sichuan spicy and numbing seasonings to fully absorb the flavors. They are then quickly fried at high temperature until golden and crispy. The finished dish has a bright red color, with a crispy exterior and tender interior. The chicken wings fully absorb the essence of the spicy and numbing seasoning, delivering the unique flavor of Sichuan cuisine.
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  Wangdao Spicy Chicken Thigh

  Wangdao Pepper-Scented Chicken Thighs are made from fresh, tender chicken thighs marinated with a special pepper salt and spices, then roasted to golden crispiness. The skin is fragrant with pepper, while the inside remains juicy and tender, delivering an irresistible flavor.
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  皇堡

  The Whopper is a burger made with a beef patty, vegetables, cheese, and a special sauce. The beef patty is grilled to perfection, offering a tender and juicy texture, while fresh lettuce, tomato, and onion add a refreshing crunch. Melted cheese blends between the patty and vegetables, enhancing the rich dairy flavor. Finally, the special sauce brings a unique taste to the entire burger.
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  Classic Angus Thick Burger (Original/Spicy)

  The classic Angus thick burger features a hearty Angus beef patty sandwiched between two soft buns. Choose from original flavor or add chili for extra kick, with vegetables and sauces adding layers of rich flavor.
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  Potato King

  Potato King is a snack made primarily from fresh potatoes. The potatoes are cut into uniform strips and deep-fried until golden and crispy. With a crunchy exterior and a soft, tender interior, it's enhanced with a specially crafted seasoning for a unique and delicious flavor.
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  Bald Chicken Box (Salted Fried Chicken)

  Bawang Chicken Box (Salted Fried Chicken Version): Mainly made from marinated chicken thigh pieces, coated with starch batter and deep-fried until golden and crispy. Served in a paper box with fresh lettuce, sliced onions, and a special sauce. The chicken is seasoned with salt, pepper powder, and other seasonings before frying, then deep-fried at high temperature to achieve a fragrant and crunchy exterior.

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