Chaoshan Delights · Chaoshan Cuisine (Asean Store)
Cantonese cuisine · ⭐ 3.9
Unit 101, Building 18, Thailand City, Tongguling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 18, Thailand City, Tongguling Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Assorted Braised Dishes, Pan-Fried Fish, Hand-Beaten Beef Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Unit 101, Building 18, Thailand City, Tongguling Road
- Popular dishes: Assorted Braised Dishes, Pan-Fried Fish, Hand-Beaten Beef Ball Soup, Wenchang Chicken, Shacha Sauce Stir-Fried Beef
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Pan-Fried FishA Chinese dish made by pan-frying fresh fish until crispy outside and tender inside, seasoned simply to highlight the natural flavor of the fish.
Hand-Beaten Beef Ball SoupA traditional Cantonese soup featuring handmade beef balls simmered in clear broth, known for its tender texture and savory flavor.
Wenchang ChickenWenchang Chicken is a specialty dish from Hainan, made by steaming Wenchang chicken with scallions, ginger, garlic, and soy sauce, resulting in tender meat and a fresh, savory flavor.
Shacha Sauce Stir-Fried BeefA stir-fried beef dish made with tender beef slices, shacha sauce, and vegetables like onions and bell peppers, known for its rich, savory flavor.
Stir-fried Flower CrabA dish made by stir-frying fresh flower crabs with ginger, garlic, and chili for a rich, savory flavor.
Oyster OmeletteA dish made with fresh oysters, eggs, and flour, pan-fried until golden brown. It has a tender, savory flavor and is often served with soy sauce or chili paste.
Squid with Snow PeasA Chinese dish made with squid and snow peas, stir-fried quickly for a fresh and savory flavor.
Stir-fried Fresh Squid with String BeansFresh squid and string beans stir-fried quickly, resulting in a tender squid and crisp beans, seasoned with garlic and light soy sauce for a balanced flavor.