Xin De Lai Chili with Pork (Cai Jia Wa Branch)
北京菜 · ⭐ 4.5
No. 105, Commercial Shop Building, Caijiawa Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Commercial Shop Building, Caijiawa Village. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Chicken Pieces, Spicy Pot-Braised Bamboo Shoots, Spicy Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.5
- Address: No. 105, Commercial Shop Building, Caijiawa Village
- Popular dishes: Potato Chicken Pieces, Spicy Pot-Braised Bamboo Shoots, Spicy Pork Stir-Fry, Sour Beef Soup, Grilled Eggplant with Sauce
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Dishes
Potato Chicken PiecesPotato chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled and cubed potatoes, usually after blanching or pan-frying, then simmered or braised with seasonings to fully absorb the flavors.
Spicy Pot-Braised Bamboo ShootsDry Pot Bamboo Shoots is a dish made with fresh bamboo shoots as the main ingredient, paired with pork belly, green peppers, and red peppers, stir-fried and cooked in a dry pot. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with pork belly, seasoned, and served hot in a dry pot.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
Bamboo Shoot Tofu丝Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.