Starbucks (Zhengzhou Kalelin IFC Store)
咖啡 · ⭐ 3.8
Ground Floor Lobby, Building D, No. 88-1 Jingshui East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Lobby, Building D, No. 88-1 Jingshui East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Shaken Plum Blackcurrant, Bacon Egg Croissant Burger, Chocolate Muffin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 咖啡
- Rating: 3.8
- Address: Ground Floor Lobby, Building D, No. 88-1 Jingshui East Road
- Popular dishes: Iced Shaken Plum Blackcurrant, Bacon Egg Croissant Burger, Chocolate Muffin, Coconut Cocoa Vanilla Frappuccino, Ham and Cheese Croissant
China trip · China travel
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Dishes
Iced Shaken Plum BlackcurrantA cold drink made with plum and blackcurrant jam or juice, mixed with ice and sugar water, shaken to create a refreshing and fruity flavor.
Bacon Egg Croissant BurgerA savory sandwich made with a flaky croissant, crispy bacon, and scrambled eggs.
Chocolate MuffinChocolate muffin is a Western pastry made primarily from chocolate, flour, butter, and other ingredients, baked to perfection. It has an appealing appearance, a rich chocolate aroma, and a soft, delicate texture.
Coconut Cocoa Vanilla FrappuccinoCoconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
Ham and Cheese CroissantHam and cheese croissant made with a crispy croissant pastry sandwiching slices of ham and cheese. The pastry is folded multiple times and baked to create a flaky, layered structure, with the filling consisting of cooked ham and melted cheese, typically achieved during the baking process.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Black Tea Yinyang LatteHong Kong-style milk tea with black tea and cold milk layered in a cup, creating a 'yin-yang' effect. The brewed black tea is cooled and mixed with chilled milk for a smooth, layered taste.
Green Coconut Star Ice BlendGreen Coconut Star Ice Drink is a refreshing cold beverage made primarily from fresh coconut milk and green vegetable juice, blended together. The creamy richness of coconut milk perfectly blends with the freshness of the vegetable juice, creating a unique green layer and offering a refreshing taste experience.
Black Chocolate Mousse FrappuccinoThe Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.
Dark Chocolate Mousse CakeA rich black chocolate sponge cake made by melting dark chocolate over water, then mixing with eggs, sugar, and flour before baking in a mold. The texture is smooth and soft with a strong chocolate aroma.