Half Mu Fangtang
Cantonese cuisine · ⭐ 3.9
No. 29 Xinlongxuan Villa, Chengxiang East Road (at intersection with Gulou East Street)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Xinlongxuan Villa, Chengxiang East Road (at intersection with Gulou East Street). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Foie Gras Sushi Roll, Crystal Hawthorn Jelly, Stone Pot Emperor Qianlong Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 29 Xinlongxuan Villa, Chengxiang East Road (at intersection with Gulou East Street)
- Popular dishes: Foie Gras Sushi Roll, Crystal Hawthorn Jelly, Stone Pot Emperor Qianlong Tofu, Sour Cabbage Boiled Fish, Ximeng Roasted Lamb Ribs
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Dishes
Foie Gras Sushi RollA luxurious sushi roll featuring rich foie gras wrapped in rice and seaweed, offering a smooth and savory experience.
Crystal Hawthorn JellyA sweet dessert made from hawthorn fruit, sugar, and gelatin, resulting in a translucent, tangy-sweet treat.
Stone Pot Emperor Qianlong TofuA dish of tender tofu simmered in a stone pot with minced meat, mushrooms, and greens, absorbing rich flavors.
Sour Cabbage Boiled FishSour cabbage boiled fish is a dish made with fresh fish and vegetables like sour cabbage and bean sprouts. Fish slices are marinated, then cooked in boiling water with sour cabbage, seasoned with spices, and finished with hot oil to enhance aroma.
Ximeng Roasted Lamb RibsXimeng grilled lamb ribs are made from high-quality lamb ribs sourced from Xilingol League in Inner Mongolia, marinated and then grilled over charcoal. The main ingredients are lamb ribs and a blend of spices. The cooking process emphasizes precise control of heat to ensure the meat is tender and juicy, with a slightly charred exterior.
Tangerine Sauce Beef ShankBeef shank braised in a savory tangerine sauce, tender and aromatic with a hint of citrus.
Chicken Soup Crab Paste Soft TofuSoft tofu simmered in chicken broth with crab paste, resulting in a rich, savory dish with delicate texture and aromatic flavor.