Xia Bu Xia Bu (Longyang Plaza Store)
Hot pot · ⭐ 3.9
Room 201, Level 2, Longyang Commercial Plaza, No. 2000 Longyang Road (Units L2-15 & L2-16)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, Level 2, Longyang Commercial Plaza, No. 2000 Longyang Road (Units L2-15 & L2-16). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Popular Vegetable Platter, Any Two-Item Combo, Miso Spicy Pepper Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: Room 201, Level 2, Longyang Commercial Plaza, No. 2000 Longyang Road (Units L2-15 & L2-16)
- Popular dishes: Popular Vegetable Platter, Any Two-Item Combo, Miso Spicy Pepper Stir-fry, Grilled Lamb Skewers from Inner Mongolia, Spicy dipping sauce
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Dishes
Popular Vegetable PlatterPopular vegetable platter features fresh seasonal vegetables like carrots, broccoli, bell peppers, cucumbers, and lettuce, gently blanched or lightly stir-fried to retain crispness and natural color.
Any Two-Item ComboA double combination dish features two different ingredients, typically pairing two main components like meat and vegetables or seafood and mushrooms, cooked by stir-frying, boiling, or steaming, with flexible and diverse ingredient combinations.
Miso Spicy Pepper Stir-fryA savory stir-fry featuring beef, fresh peppers, and miso paste, offering a rich umami flavor with a gentle heat.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Premium Large ShrimpPremium shrimp dish made with fresh shrimp, deveined and cooked in water or lightly stir-fried to preserve natural flavor. Season with garlic, ginger, scallions, a splash of cooking wine, and salt.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Mei Ji Songrong Mushroom Soup PotA rich mushroom soup pot featuring fresh Songrong mushrooms, wild mushrooms, and meat, simmered to bring out deep umami flavors.
Shrimp Paste DIYA dish made by hand-mixing fresh shrimp into a smooth paste, ideal for customizing in hot pots or soups, emphasizing freshness and interactive cooking.
Hongyun Three MixHongyun Three Mix is a platter consisting of three different ingredients, usually including grilled meat, fried items, and cold dishes, with rich flavors suitable for sharing among multiple people.