Wangjiao Fishing Village
地方菜 · ⭐ 3.4
No. 0005-112 Jinshan Street, Jinshan Road (100 meters north of Maochang Yinzuo Century Plaza, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 0005-112 Jinshan Street, Jinshan Road (100 meters north of Maochang Yinzuo Century Plaza, west side of the road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Chicken Stir-fry, Stir-fried Yam with Wood Ear Mushrooms, Dry Pot Tofu Boxes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.4
- Address: No. 0005-112 Jinshan Street, Jinshan Road (100 meters north of Maochang Yinzuo Century Plaza, west side of the road)
- Popular dishes: Home-style Chicken Stir-fry, Stir-fried Yam with Wood Ear Mushrooms, Dry Pot Tofu Boxes, Wongok Fried Chicken, Sea Cucumber Rice Toss
China trip · China travel
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Dishes
Home-style Chicken Stir-fryA classic home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and aromatic meal.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Dry Pot Tofu BoxesA Chinese dish made with tofu stuffed with minced meat and vegetables, stir-fried in a dry pot for a rich, spicy flavor.
Wongok Fried ChickenA stir-fried chicken dish with vegetables, known for its savory and slightly spicy flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Lao Su's Fried PorkA traditional Chinese fried pork dish made by marinating pork belly, coating it in batter, and deep-frying until crispy outside and tender inside.
Spicy Stir-fried CrawfishA dish of fresh crawfish stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.