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Ma Ji Xiang Flatbread

小吃快餐 · ⭐ 3.9

No. 140 Xi Zhong Street

Dishes

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  Salty Flatbread

  A savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
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  Preserved Vegetable Pancake

  Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
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  Rose Baozi

  A rose baozi is a traditional pastry made from flour and yeast, fermented into dough, filled with rose jam, then rolled, wrapped, shaped, and baked. Crispy outside, sweet and fragrant inside.
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  Crispy Batter Pancake

  A crispy batter pancake is a popular Chinese snack made by frying a batter-coated ingredient, resulting in a crunchy exterior and tender interior.
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  Sesame Sugar Flatbread

  A traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
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  Sesame Sugar Cake

  Sesame sugar cake is a sweet pastry made primarily from flour, with sugar and sesame seeds added. To prepare it, the flour is kneaded into a dough, rolled into a thin sheet, then sprinkled with white granulated sugar and toasted sesame seeds. It is then rolled up, cut into small segments, flattened, and cooked by frying or baking.
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  Radish Cake

  A traditional Chinese flatbread made from shredded radish, flour, and eggs, pan-fried until crispy and flavorful.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Crab Shell Yellow

  A traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.

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