Gua Men Zhang Sandpot Hot Pot (Mingfeng Plaza Branch)
Hot pot · ⭐ 4.0
Room 101, No. 134, Kangle South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 134, Kangle South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 十三香牛肉, Sichuan Pepper Beef, Cilantro Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: Room 101, No. 134, Kangle South Road
- Popular dishes: 十三香牛肉, Sichuan Pepper Beef, Cilantro Beef
China trip · China travel
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Dishes
十三香牛肉十三香牛肉是一道以牛腱子肉为主要食材的菜肴，通过焯水去腥后，加入十三香调料、酱油、料酒等炖煮而成。成品肉质软烂，香气浓郁，适合切片食用。
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.