Xinjiang Hotan Jade BBQ King (Houjie Branch)
Barbecue · ⭐ 3.6
Room 101, No. 15 Zhongxing Road, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 15 Zhongxing Road, Houjie Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Beer, Roasted Lamb Intestines, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.6
- Address: Room 101, No. 15 Zhongxing Road, Houjie Town
- Popular dishes: Xinjiang Beer, Roasted Lamb Intestines, Beef Tripe, Crispy Tofu, Peanuts
China trip · China travel
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Dishes
Xinjiang BeerXinjiang Beer is not a traditional dish but a local beverage made with ingredients from Xinjiang, often mixed with lemon, mint, or chili powder for a refreshing and slightly spicy taste.
Roasted Lamb IntestinesRoasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Crispy TofuCrispy tofu is a dish made primarily with tofu, sliced and fried or pan-fried to create a crunchy exterior while keeping the inside soft. It's often cooked with meat, vegetables, or sauces to enhance flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.