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Harmony Seasons Coconut Chicken (Harmony LIVE Restaurant)

Hot pot · ⭐ 4.5

B1, Office Building C, Huaxi LIVE Center, No. 69 Fuxing Road (downstairs from Bentley Showroom)

Dishes

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  First-Class Beauty Bamboo Shoot Soup

  A premium nourishing bamboo fungus dish, featuring fresh bamboo fungus as the main ingredient, paired with select lean meat and seafood. Carefully stewed to create a rich, smooth broth with a delicate texture. Bamboo fungus is rich in nutrients and cooked together with various ingredients to highlight their natural flavors while promoting health and beauty.
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  椰奶文昌鸡

  椰奶文昌鸡是一道海南特色菜肴，以海南四大名菜之一的文昌鸡为主料，搭配新鲜椰奶烹制而成。制作时先将文昌鸡切块焯水，再与椰奶、椰肉、红枣、枸杞等一同炖煮，使鸡肉充分吸收椰奶的香甜。成品鸡肉鲜嫩滑润，汤汁乳白浓郁，口感丝滑，椰香与鸡鲜完美融合，味道清甜而不腻，带有热带椰奶的独特风味。
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  Coconut Cake

  Coconut cake is a traditional dessert made primarily from coconut and glutinous rice. Grated coconut is mixed with glutinous rice flour, sugar, and water, then steamed until translucent and soft with a rich coconut aroma.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
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  Special Condiments

  Special condiment is a refined accompaniment dish, mainly made from minced garlic, minced ginger, chopped chili, crushed peanuts, and cilantro. The preparation method is simple: mix the ingredients in proportion and add appropriate seasonings to blend evenly.
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  Bamboo Fungus Coconut Chicken

  Bamboo fungus coconut chicken is a soup dish primarily made with chicken, bamboo fungus, and coconut. After blanching the chicken, it is cooked together with bamboo fungus and coconut meat in a pot with water, then slowly stewed to create a rich and flavorful broth. The bamboo fungus absorbs the essence of both chicken and coconut, resulting in a smooth texture and a refreshing, sweet taste.
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  Glutinous Rice Yam Lotus Seed Wenchang Chicken

  This dish features Wenchang chicken as the main ingredient, combined with glutinous rice, yam, and lotus seeds, all steamed together. After blanching the chicken, it is cooked slowly in a steamer with glutinous rice, yam pieces, and lotus seeds, allowing the flavors to blend harmoniously and creating a soft, sticky, and fragrant texture.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Mango Coconut Jelly

  Mango coconut jelly is a dessert made primarily from mango and coconut milk. The mango flesh is mashed and mixed with coconut milk, sweetened with an appropriate amount of sugar, then poured into molds and chilled until set. The finished product is semi-transparent with a smooth and delicate texture.
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  King Mushroom Coconut Chicken

  King Mushroom Coconut Chicken Soup is a soup made primarily with coconut water and chicken, simmered with various mushrooms such as Cordyceps and shiitake. Fresh chicken thigh meat or whole chicken is slow-cooked with coconut water to create a clear, sweet, and delicious broth, while the mushrooms add aroma and nutrition.
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  迷你奶白菜心

  迷你奶白菜心是一道清淡爽口的家常菜，选用鲜嫩的奶白菜心为主料，通常搭配蒜末或干贝等提鲜。制作时先将菜心焯水保持翠绿，再用少量油快速清炒，最后淋上薄芡或高汤。成品色泽碧绿，口感脆嫩清甜，带有奶白菜特有的淡淡清香，味道咸鲜适口，是一道低脂健康的素菜佳品。
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  Yangjiang Pearl Water Chestnuts

  Yangjiang Pearl Water Chestnuts is a dish made primarily from fresh water chestnuts, combined with carefully selected ingredients and cooked to perfection. The water chestnuts are finely processed to reveal a lustrous, pearl-like white color and a crisp, refreshing texture. During preparation, the dish is lightly stir-fried to preserve the natural flavor of the water chestnuts while allowing the ingredients to blend harmoniously, creating a unique taste experience.

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