Dongzhen Old Hot Pot (High-tech Zone Branch)
Hot pot · ⭐ 4.4
No. 7 Jingyuan Road, Jingxiu Courtyard
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Jingyuan Road, Jingxiu Courtyard. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongzhen Hand-Made Shrimp Paste, Dongzhen Handmade Noodles, Dongzhen Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.4
- Address: No. 7 Jingyuan Road, Jingxiu Courtyard
- Popular dishes: Dongzhen Hand-Made Shrimp Paste, Dongzhen Handmade Noodles, Dongzhen Beef, Dongzhen Black Fish Slices, Seed-filled Penfish
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Dishes
Dongzhen Hand-Made Shrimp PasteFresh shrimp meat is hand-pounded to a gelatinous consistency, then steamed or simmered in a light broth for a delicate, springy texture.
Dongzhen Handmade NoodlesDongzhen handmade noodles are made from flour and water, through kneading, resting, rolling, and cutting. The texture is chewy and can be served with various broths or stir-fried dishes.
Dongzhen BeefDongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
Dongzhen Black Fish SlicesA dish made with fresh black fish slices stir-fried quickly with vegetables and spices, known for its tender texture and spicy flavor.
Seed-filled PenfishA dish made with penfish and seeds, stir-fried with vegetables for a savory flavor.
Signature Raw Crab MeatFresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
Fried Soybean SkinA Chinese snack made by frying soybean skin until crispy, known for its savory and crunchy texture.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Yanchi Tan Sheep MeatYanchi Tan lamb is sourced from the unique Tan sheep of Yanchi, Ningxia, naturally grazed for tender meat. Cooked by boiling or grilling, it preserves original flavor without excessive seasoning.
Crispy Lamb TripeCrispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
Yuan Yang Charcoal PotA dual-flavor hot pot cooked over charcoal, featuring spicy Sichuan broth on one side and mild mushroom or bone broth on the other, with meats, seafood, and vegetables.
Dragon's Beard Bamboo ShootsA dish made from tender bamboo shoots sliced into fine strands, stir-fried or combined with meat, offering a crisp and refreshing taste.