Jiuju Music Grill (Dongfang Mingcheng Shangjun Branch)
Barbecue · ⭐ 3.5
No. 68 Kuiqi Road, Building 15, Dongfang Mingcheng Shangjun, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Kuiqi Road, Building 15, Dongfang Mingcheng Shangjun, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Fragrant Tofu, Osmanthus Plum Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 68 Kuiqi Road, Building 15, Dongfang Mingcheng Shangjun, 1st Floor
- Popular dishes: Potato Slices, Fragrant Tofu, Osmanthus Plum Lemonade, Grilled Shrimp, Grilled Squid Skewers
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Fragrant TofuA delicate dish made with soft tofu, mushrooms, and shrimp, simmered in clear broth for a rich, fragrant flavor.
Osmanthus Plum LemonadeGuìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Squid SkewersGrilled squid skewers made with fresh squid slices marinated in a special sauce and grilled over charcoal for a savory, smoky flavor.
Red Rice Wine Small Yellow CroakerA Fujian specialty dish featuring small yellow croaker marinated in red rice wine, then pan-fried to golden perfection—delicate, aromatic, and subtly sweet.
Golden Sour Frog with Pickled ChiliFresh frog cooked in a golden sour broth with pickled chili, offering a spicy and tangy flavor.
Aluminum Foil Bone MarrowA dish made by wrapping pork bone marrow in aluminum foil and roasting it, resulting in a rich, tender flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.