Traditional Mao Jiezi Tripe Noodles (Section 1, Erhuan Road Branch)
小吃快餐 · ⭐ 3.7
No. 102, Section 1, West Erhuan Road, Annex No. 5, Building 4, Unit 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Section 1, West Erhuan Road, Annex No. 5, Building 4, Unit 1, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Bamboo Shoots, Bok choy, Mixed Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 102, Section 1, West Erhuan Road, Annex No. 5, Building 4, Unit 1, 1st Floor
- Popular dishes: Cold-Mixed Bamboo Shoots, Bok choy, Mixed Pig Intestines, Beef Guokui, Pork Guokui
China trip · China travel
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Dishes
Cold-Mixed Bamboo ShootsA refreshing dish made from fresh bamboo shoots tossed in a tangy, spicy dressing, perfect as a light appetizer or side.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Mixed Pig IntestinesA cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
Beef GuokuiA Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
Pork GuokuiA traditional Chinese snack made by wrapping pork filling in dough and baking it until crispy, with savory and juicy filling.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Intestine Noodles with Bean SproutsA Sichuan specialty dish made with pork intestines and rice noodles, served with bean sprouts in a spicy and numbing broth.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.