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Subei Private Kitchen

特色菜 · ⭐ 3.6

No. 299 Jincheng East Road, Unit 105–106, Building 50, Wuzhou International Industrial Expo City

Dishes

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  Braised Tofu Skin with Salted Pork

  A traditional Chinese dish made by braising tofu skin with salted pork, resulting in a savory and tender texture.
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  Salted Egg Yolk Baked Prawns

  Prawns are deep-fried and then baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
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  Bamboo Shoot and Black Fungus Stir-fry

  A light dish made with yam and black fungus, stir-fried with minimal seasoning for a crisp texture and health benefits.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Onion Stir-fried Pork Liver

  A classic Chinese home-style dish made by stir-frying pork liver with onions, resulting in a tender and savory flavor.
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  Grilled Mekong Fish

  Grilled Mekong fish is a dish featuring fresh Mekong fish, cleaned and marinated with spices, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
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  Roasted Lamb in Open Oven

  A dish made by roasting fresh lamb over an open flame, resulting in tender and flavorful meat with a slightly crispy exterior.
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  Minced Pork Stir-fried Lotus Root Slices

  A Chinese home-style dish made by stir-frying minced pork with fresh lotus root slices, resulting in a crisp and savory flavor.
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  Su Bei Tofu Soup

  A traditional northern Jiangsu home-style soup made with soft tofu, minced lean meat, dried mushroom bits, and chopped greens, simmered in clear broth for a smooth, fresh taste.
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  Tomato Sauce Rice Crackers

  Sauce tomato rice crackers is a dish made by stir-frying crispy fried rice crackers with tomato sauce, scallions, ginger, and garlic. The crackers absorb the sweet and sour sauce, creating a rich texture.
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  Bàiwáng Biéjī Stewed Ox Penile

  A traditional nourishing dish made by slow-cooking ox penile with chicken, goji berries, and red dates for rich flavor and health benefits.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Sliced Leek with Snail Meat

  A dish featuring fresh snail meat stir-fried with sliced leeks, seasoned simply with salt, soy sauce, and garlic for a savory, delicate flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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