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Baiyang Baozi (Kaili Store)

小吃快餐 · ⭐ 3.8

No. 531 Shibo Road

Dishes

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  Spicy Kimchi

  A spicy fermented cabbage dish made with chili, garlic, and ginger, known for its tangy and fiery flavor.
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  Corn and Beef Stir-fry

  A classic Chinese dish featuring tender beef stir-fried with sweet corn, offering a balanced blend of savory and sweet flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  石磨豆奶

  石磨豆奶是以黄豆为主要原料，经过浸泡、石磨研磨、过滤后煮制而成的饮品。制作过程中使用传统石磨将黄豆磨成浆，再通过滤布去除豆渣，最后加热煮沸，得到细腻顺滑的豆奶。
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.

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