Du Shu Pu Sour Bamboo Shoot Chicken Founding Store
Hot pot · ⭐ 4.8
Building 10, Zone 4, Zhongguan Building Materials Market, National Highway 320
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Building 10, Zone 4, Zhongguan Building Materials Market, National Highway 320. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Braised Pork Intestines, Clear Water Noodles, Hot Pot Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.8
- Address: Building 10, Zone 4, Zhongguan Building Materials Market, National Highway 320
- Popular dishes: Signature Braised Pork Intestines, Clear Water Noodles, Hot Pot Intestines, Fried Rice, Fried Artificial Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Braised Pork IntestinesSignature braised pork intestines made with pork intestines, cleaned and blanched, then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a glossy red color.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Hot Pot IntestinesHot pot tripe is a dish featuring pork intestines, cleaned, blanched, and braised before being cooked in hot pot. Typically seasoned with chili, Sichuan pepper, ginger, garlic, and paired with bean sprouts, rice noodles, and vegetables.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Fried Artificial MushroomA dish made by frying artificially cultivated mushrooms, resulting in a crispy exterior and tender interior, commonly served with salt and pepper or chili powder.
Special Pork SkinA dish made from pork skin, soaked, blanched, and slowly stewed with seasonings, resulting in a soft and chewy texture rich in collagen.
Crispy Pork SlicesA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy and tender.
Sour Bamboo Shoot ChickenA spicy and sour chicken dish made with tender chicken and fermented bamboo shoots, offering a tangy and savory flavor.
Spicy Pickled Bamboo Shoot ChickenA flavorful dish made with chicken and pickled bamboo shoots, seasoned with spices for a tangy and spicy taste.
Mushroom Steamed RiceMushroom steamed rice is made with rice and various fresh mushrooms such as shiitake, oyster, and enoki. It is cooked by steaming, allowing the rice to absorb the rich essence of the mushrooms, resulting in a fragrant, soft, and savory dish.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.- Sour Bamboo Shoot Dry Pot BeefSour bamboo shoots and beef stir-fried in a dry pot with spicy seasonings, creating a rich, tangy flavor.
Tibetan Buckwheat FlatbreadA Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.- Chicken Oil Wild Mushroom RiceA fragrant rice dish made with chicken oil and wild mushrooms, simmered slowly to absorb rich flavors.
Golden PotatoA Chinese home-style dish made by frying potatoes until golden and crispy, seasoned with scallions, garlic, and chili for a savory, spicy flavor.