Play the Violin to the Cow
Cantonese cuisine · ⭐ 3.5
Approx. 120 meters southwest of the intersection of Jiuzhen Avenue and Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 120 meters southwest of the intersection of Jiuzhen Avenue and Renmin East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Hoof in Soy Sauce, Stir-Fried Mix, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Approx. 120 meters southwest of the intersection of Jiuzhen Avenue and Renmin East Road
- Popular dishes: Braised Hoof in Soy Sauce, Stir-Fried Mix, Steamed Sea Bass, Beef Heart Top, Beef Tripe
China trip · China travel
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Dishes
Braised Hoof in Soy SauceA Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
Stir-Fried MixA classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Beef Heart TopA Chinese dish made from beef heart, stir-fried with aromatics like ginger, garlic, and chili for a savory flavor.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef with EdgeA Chinese home-style dish made with beef and vegetables, stir-fried to a tender texture with a savory flavor.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Perilla DuckPerilla Duck features duck meat braised with perilla leaves, creating a fragrant and savory dish.