A Qing Donkey Meat Restaurant (Yaha Four Seasons City Branch)
地方菜 · ⭐ 3.7
CS10103, North Gate of Yahe Siji Cheng, East Section of Fengcheng 4th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at CS10103, North Gate of Yahe Siji Cheng, East Section of Fengcheng 4th Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spinach Noodle Soup, Garlic Eggplant, Xiqi Vinegar Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: CS10103, North Gate of Yahe Siji Cheng, East Section of Fengcheng 4th Road
- Popular dishes: Spinach Noodle Soup, Garlic Eggplant, Xiqi Vinegar Noodles, Spicy Stir-Fried Donkey Intestine, Donkey-hide Gelatin Pork Skillet
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Dishes
Spinach Noodle SoupA light soup made with fresh spinach and vermicelli noodles, simmered together and seasoned simply for a healthy and refreshing dish.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
Xiqi Vinegar NoodlesA traditional snack from Baoji, Shaanxi, made with sweet potato or pea starch noodles, served chilled and dressed with vinegar, garlic, chili oil, and herbs for a tangy, spicy flavor.
Spicy Stir-Fried Donkey IntestineSpicy stir-fried donkey intestinal is a dish made primarily with donkey intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and other seasonings. Cooking requires precise heat control to maintain a crisp, tender texture while absorbing spicy and aromatic flavors.
Donkey-hide Gelatin Pork SkilletA savory stew featuring pork skin and belly, enriched with donkey-hide gelatin for a nourishing, rich flavor.
Donkey Meat WrapDonkey meat wraps use cooked donkey meat sliced thin, combined with green onions and cilantro, wrapped in a thin flatbread. The donkey meat is first stewed until tender, then sliced and rolled into the饼 with accompaniments.