Da Pao Xiang Tǔ Cài (Shatin Branch)
农家菜 · ⭐ 3.6
Next to Shangkeyou Hotel, No. 500, Furniture Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Shangkeyou Hotel, No. 500, Furniture Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-fried with Edamame, Stir-Fried Beef with Yellow Onion, Braised Pig Tail with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.6
- Address: Next to Shangkeyou Hotel, No. 500, Furniture Avenue
- Popular dishes: Grandmother's Vegetable Stir-fried with Edamame, Stir-Fried Beef with Yellow Onion, Braised Pig Tail with Chestnuts, Fireside Tofu Cubes, Stir-Fried Free-Range Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Vegetable Stir-fried with EdamameA homestyle dish featuring fermented vegetables and fresh edamame, stir-fried with garlic for a savory, slightly spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Pig Tail with ChestnutsA Chinese dish featuring pig tail and chestnuts braised together in a savory sauce until tender and flavorful.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Stir-Fried Free-Range EggsA classic home-style dish made by quickly stir-frying fresh free-range eggs with scallions and chili for a rich, tender flavor.
Preserved Meat and Small FishA dish made by steaming small fish with preserved meats like cured pork or sausage, resulting in a savory and aromatic flavor.
Tea Oil Rice Field FishA dish made with fresh rice field fish pan-fried in tea oil, known for its delicate flavor and aromatic oil.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Green Pepper Fried Tofu PuffsA Chinese home-style dish made with fried tofu pouches and green peppers, stir-fried with seasonings for a savory and fresh taste.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.