Yuanshengyuan Copper Pot Lamb Hot Pot (Qian'an Road Store)
Hot pot · ⭐ 4.0
Shop 107, Building 16, Phase I, Dehui Shoufu Residential Complex
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, Building 16, Phase I, Dehui Shoufu Residential Complex. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuzhumuqin High-Calcium Lamb, Coin-shaped Pork, Yuan Sheng Yuan Large Knife Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.0
- Address: Shop 107, Building 16, Phase I, Dehui Shoufu Residential Complex
- Popular dishes: Wuzhumuqin High-Calcium Lamb, Coin-shaped Pork, Yuan Sheng Yuan Large Knife Lamb, Fresh Hand-Cut Lamb, Wood Ear Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wuzhumuqin High-Calcium LambWuzhumuqin high-calcium lamb features tender meat from Inner Mongolia's grasslands, slow-cooked to preserve natural flavor and nutritional value.
Coin-shaped PorkYuanbao meat is a dish made primarily with pork, typically using fatty pork belly cut into cubes, marinated with soy sauce and cooking wine, then pan-fried until golden on both sides and simmered in water or broth until tender. The finished dish has a bright red color, soft texture, and resembles a yuanbao (traditional Chinese ingot), hence its name.
Yuan Sheng Yuan Large Knife LambA dish made with premium lamb slices, marinated in secret spices and quickly stir-fried for a tender, aromatic flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Cave-Aged Pickled CabbageCave-aged pickled cabbage made from fresh napa cabbage or mustard greens, fermented and stored in caves for enhanced flavor and texture.
Muchen Lamb A-Grade Rib MeatMuchen lamb A-grade rib meat is made from premium cuts of Mongolian Muchen lamb, carefully selected A-grade ribs with tender texture and even fat distribution. Traditionally marinated and slowly roasted at low temperature to preserve natural flavor, offering rich aroma without greasiness.
Müqin Yang Yuanbao LambMüqin Yang Yuanbao Lamb uses premium Muqin lamb leg meat, cut into square pieces, marinated and then coated with flour before deep-frying. The result is crispy outside and tender inside with rich aroma. Main ingredients are Muqin lamb, flour, and cooking oil, prepared by marinating, coating, and frying.
Premium Hand-Made Fresh Shrimp SlurryFresh shrimp is hand-pounded to a gel-like consistency, seasoned lightly with ginger and salt for a tender, bouncy texture.
Spicy Boneless Chicken FeetSpicy boneless chicken feet is a cold dish made from chicken feet, blanched to remove odor and bones, then marinated or mixed with chili, Sichuan pepper, garlic, ginger, and other seasonings for a crisp texture and rich flavor.