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北海东门排叉(翔龙大厦店)

小吃快餐 · ⭐ 3.6

Longtan Early Market

Dishes

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  Five-Grain Dough Sticks

  Five-grain dough sticks are made from a mix of grains like millet, corn, oats, red beans, and green beans. Rolled thin, cut into strips, then fried or baked for a crispy snack. Golden brown and crunchy.
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  Original Flavor Dough Sticks

  Original flavor dough sticks are a traditional pastry made from flour, formed by kneading, rolling, cutting into strips, coiling, and frying. Golden in color, shaped like small forks, crispy outside and soft inside.
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  Chocolate Cupcake

  Chocolate petit four is a dessert made primarily from chocolate, typically featuring a chocolate cake base paired with chocolate cream or chocolate sauce. It has a small size and a delicate texture. During preparation, chocolate is melted and mixed into the batter, then baked into shape and finished with decoration or filling.
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  Walnut Raisin Almond Cookie

  Walnut raisin almond cookie is a Chinese pastry made primarily from flour, walnuts, and raisins. The dough is prepared by mixing flour with sugar and oil, then adding chopped walnuts and raisins. It is rolled out, cut into small pieces, and baked until golden and crispy.
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  Walnut Date Cake

  Walnut date cake is a traditional dessert made primarily from red dates and walnut kernels. The red dates are boiled, pitted, and mashed into date paste, which is then mixed with roasted walnut kernels. After adding glutinous rice flour and sugar, the mixture is stirred evenly and steamed until ready to serve.
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  Secret-Recipe British Red Velvet Cake

  Secret recipe British red velvet cake made with low-gluten flour, cocoa powder, eggs, sugar, butter, and milk. Whisked eggs and sugar create a fluffy batter, mixed with dry and wet ingredients, then baked. Topped with cream cheese frosting, colored red with edible dye and dusted with powdered sugar for the classic red velvet look.
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  Savory Pork Floss Cake

  Meat floss cake is a dessert primarily composed of a sponge cake, salad dressing, and meat floss. The baked sponge cake is spread with salad dressing and then evenly coated with meat floss.
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  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
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  Honey Cake

  Honey cake is a dessert made primarily from honey, eggs, and low-gluten flour, baked to achieve a soft and sweet texture.
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  Fresh Milk Napoleon

  Fresh milk Napoleon consists of multiple layers of puff pastry filled with fresh milk or cream, stacked and sliced before serving. Main ingredients include low-gluten flour, butter, fresh milk, and eggs.

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