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Nan Xiang Yuan Yunnan Traditional Crossing-the-Bridge Rice Noodles (Times City Store)

小吃面食 · ⭐ 3.6

No. 8, Yingui Road, Annex 159, Dihao Shidai Cheng Phase II

Dishes

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  Ume Plum Sour Plum Drink

  A traditional Chinese summer drink made from dried plums, hawthorn, licorice, and tangerine peel, known for its refreshing sour-sweet flavor and digestive benefits.
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  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
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  Dudu Fen Hot Pot

  Dudu粉火锅 is a hot pot dish primarily made with sweet potato noodles, paired with beef, pork, and vegetables. The noodles are cooked and then涮 in a broth typically made from beef bones or chicken stock, seasoned with chili and Sichuan pepper.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sweet and Sour Potato with Crispy Rice Noodles

  A Chinese dish made with crispy fried potatoes and rice noodles, tossed in a sweet and sour sauce for a tangy, crunchy texture.
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  Rice Noodles

  Rice noodles made from pure rice, with a smooth and delicate texture, offering a naturally mild and fresh taste.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Tofu Skin Noodles

  Tofu skin strips is a dish primarily made with tofu skin. The tofu skin is sliced into细丝, usually blanched in hot water to remove the beany odor, then stir-fried with辅料 such as green onions, ginger, and garlic, or mixed with seasonings and eaten directly.
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  Sour Soup Noodle Hot Pot

  A spicy and sour hot pot featuring rice noodles, beef, and vegetables in a tangy broth made from tomatoes, pickled chili, and Sichuan peppercorns.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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