Jing Chu Shi Wei · Elegant Home-style Cuisine
江浙菜 · ⭐ 4.8
Street-front unit, 1st floor, Dongzhe Qiantanghui, Middle Section of Qingliu Road East
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Street-front unit, 1st floor, Dongzhe Qiantanghui, Middle Section of Qingliu Road East. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Flavor Assorted Platter, Italian Black Vinegar Beef Short Ribs, Italian Balsamic Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: Street-front unit, 1st floor, Dongzhe Qiantanghui, Middle Section of Qingliu Road East
- Popular dishes: Four-Flavor Assorted Platter, Italian Black Vinegar Beef Short Ribs, Italian Balsamic Steak, Truffle Sauce Shark's Fin Soup, Boiling Fish
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Dishes
Four-Flavor Assorted PlatterA creative dish featuring four distinct flavors: marinated black fungus, braised pork balls, steamed sea bass, and spicy chicken strips.
Italian Black Vinegar Beef Short RibsItalian black vinegar beef short ribs are made with premium beef short ribs and a special Italian black vinegar sauce. Main ingredients include beef, black vinegar, onions, carrots, and spices, resulting in a tender and rich flavor.
Italian Balsamic SteakItalian Balsamic Steak features tender beef grilled to perfection and finished with a rich balsamic reduction, offering a savory and slightly sweet flavor profile.
Truffle Sauce Shark's Fin SoupShark's fin is slowly simmered and blended with truffle sauce to create a rich, smooth, and savory soup, a classic dish in high-end banquets.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Stone Pot BeefStone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
Stone Pot Crab Roe and Shrimp RiceFresh crab roe and tender shrimp stir-fried in a hot stone pot, then mixed with fragrant rice for a rich, savory dish.
Stone Pot Crab Roe Yellow Croaker RiceFresh yellow croaker and crab roe are stir-fried in a hot stone pot with rice, creating a rich, savory dish with tender fish and aromatic crab flavor.
Chicken Wing Soup with Oats and Fish MawA nourishing soup made with chicken wings, oats, and fish maw, slowly simmered to create a rich, savory flavor.
Pork Knuckle Hand-Made Rice CakeA Chinese dish featuring pork knuckles and hand-pounded rice cakes, simmered in savory sauce for rich flavor and chewy texture.
Sour Radish Seafood NoodlesSour radish seafood noodles are made with sour radish, seafood, and bean noodles, cooked by stewing. The taste is fresh and sour, stimulating the appetite.
Spicy Sichuan-style Boiling Yellow CroakerFresh yellow croaker is quickly boiled in a spicy broth with fresh peppers and Sichuan peppercorns, resulting in tender fish and bold, numbing heat.