Qi Yue Er (Yao Village Wenbo Park Store)
特色菜 · ⭐ 4.5
Between Buildings 8 and 9, Wenbo Garden, Huixue Road (15 meters left of the iron fence west of Building 9, behind Zhongmeng Internet Cafe, adjacent to Xiabuxiabu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Between Buildings 8 and 9, Wenbo Garden, Huixue Road (15 meters left of the iron fence west of Building 9, behind Zhongmeng Internet Cafe, adjacent to Xiabuxiabu Restaurant). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Running Chicken Thighs, Stir-Fried Pork, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.5
- Address: Between Buildings 8 and 9, Wenbo Garden, Huixue Road (15 meters left of the iron fence west of Building 9, behind Zhongmeng Internet Cafe, adjacent to Xiabuxiabu Restaurant)
- Popular dishes: Running Chicken Thighs, Stir-Fried Pork, Shredded Cabbage, 柠檬鸡, Shrimp and Winter Melon Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Running Chicken ThighsTender chicken thighs marinated and pan-seared, served with a secret sauce for a savory, satisfying bite.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
柠檬鸡柠檬鸡以鸡肉为主料，搭配柠檬汁或柠檬片制成。鸡肉通常经过腌制后煎制或炒制，加入柠檬汁、糖、盐等调味料，使味道融合。部分做法会加入葱姜蒜等辅料提升香气。
Shrimp and Winter Melon SoupHaimi Winter Melon Soup is a dish made primarily with winter melon and dried shrimp. Sliced winter melon is cooked with rehydrated dried shrimp in water, simmered over medium-low heat until the melon is tender and the broth clear. Minimal seasoning is used, typically just salt to highlight the natural flavors.
Minced Pork with Eggplant StripsA Chinese home-style dish made with eggplant strips and minced pork, stir-fried until tender and seasoned to perfection.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Stewed Pork Ribs with Green BeansA classic Chinese home-style dish featuring pork ribs and green beans simmered together until tender, offering a savory and satisfying flavor.
Spicy Beef SoupA spicy Sichuan-style soup featuring tender beef slices in a rich, numbingly hot broth with chili and Sichuan peppercorns.
Chicken Gizzard with Mini ChiliChicken gizzard slices stir-fried with mini chili, offering a crisp texture and spicy flavor.