Chengxiang Hunan Cuisine (Suning Plaza Branch)
Hunan cuisine · ⭐ 3.9
No. 111 Renmin Zhong Road, Suning Plaza, 6F, Unit 609
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Renmin Zhong Road, Suning Plaza, 6F, Unit 609. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Big Fish Head, Mischievous Chili, Must-Eat Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 111 Renmin Zhong Road, Suning Plaza, 6F, Unit 609
- Popular dishes: Spicy Chopped Pepper Big Fish Head, Mischievous Chili, Must-Eat Fried Rice, Stir-Fried Fresh Beef, One-Pot Rice
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Dishes
Spicy Chopped Pepper Big Fish HeadMade from large fish head, seasoned with chopped chili, ginger, garlic, and steamed. The fish head is tender, with rich, spicy flavor from the chopped chili.
Mischievous ChiliA spicy dish made by mashing fresh chilies with garlic, ginger, and fermented beans to create a bold sauce, served over tofu or vegetables for a fiery kick.
Must-Eat Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a satisfying meal.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
One-Pot RiceA one-pot rice dish combining rice with various ingredients like meat and vegetables, cooked together for rich flavor and convenience.
Tiger Skin Money EggsTiger Skin Money Eggs is a dish primarily made with eggs. The eggs are first boiled, peeled, and then sliced into thick pieces. Next, the egg slices are pan-fried until both sides turn golden brown, forming a tiger-striped pattern. Finally, the egg slices are stir-fried with seasonings to allow them to fully absorb the flavors.- Sichuan-style Stewed Intestines with贡椒Fried intestines stir-fried with Gongjiao chili, a spicy and aromatic dish from Sichuan cuisine.
Sichuan-style Stir-fried Fresh Pork Intestines with贡椒Fresh pork intestines stir-fried with spicy贡 pepper, a classic Sichuan dish known for its bold flavor and aromatic heat.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Changsha Meat Sauce Stinky TofuA Hunan specialty, this dish features fermented tofu fried until crispy and topped with a savory meat sauce, offering a rich, aromatic flavor.
Coriander Root Mixed with BeefCoriander root and beef strips are mixed and dressed with seasonings. Main ingredients are coriander root and beef, offering a crisp texture and rich flavor.
Lucky Spicy Chopped Chili Fish HeadHongyun Duanjiao Fish Head uses fresh fish head as the main ingredient, combined with chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.
Black Soil Pig and Chili Stir-FryA classic Hunan dish featuring stir-fried black soil pig belly with fresh chili peppers, delivering a rich, spicy flavor.