Tun Laoer Duo Rustic Iron Pot Stew (Xiao Tun Lu Store)
Northeastern Chinese cuisine · ⭐ 4.5
Directly opposite the south gate of Xiaowayaocun Chunwei Road Jia 2 Courtyard, Xiaotun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Directly opposite the south gate of Xiaowayaocun Chunwei Road Jia 2 Courtyard, Xiaotun Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed rice roll, Grass Carp Hot Pot, Homestyle Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Directly opposite the south gate of Xiaowayaocun Chunwei Road Jia 2 Courtyard, Xiaotun Road
- Popular dishes: Steamed rice roll, Grass Carp Hot Pot, Homestyle Cold Dish, Pork Rib Pot, Corn Tortilla
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Dishes
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Grass Carp Hot PotGya fish pot is made with fresh gya fish as the main ingredient, paired with various vegetables such as tofu and cabbage, and prepared by stewing. First, the gya fish is cleaned and marinated with seasonings, then vegetables are added to stew together until the broth becomes rich and the ingredients are fully flavored.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Cang'e PotBraised goose dish made with goose meat, potatoes, carrots, onions, and spices like ginger, scallions, and star anise. Goose is blanched to remove odor, then slowly stewed with ingredients until tender and flavorful.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
Reviews
- coffee_pantherGot the iron pot stewed chicken and wow, the meat was so tender and the broth was super rich. They give you these thick grain pancakes on the side that soak up all the sauce and honestly that might have been my favorite part. Also tried the braised pork ribs with pickled cabbage — really tangy and the perfect thing to cut through all the richness, super good with rice. The corn pancakes were a pleasant surprise too, soft and slightly sweet, even better when dipped in the stew broth. Service was genuinely warm, food came out fast, and they kept offering to refill our rice without us even asking. Place was clean, has private rooms in the back, great spot for a family dinner. Everything tasted fresh and the stews were cooked just right. Really comfortable experience overall, would totally come back.