Zheng Fu Ji · Gua Gua Lao Huo Guo (Lu Hong Dao Store)
Hot pot · ⭐ 4.9
North of the crossroads at the northern end of Baodao Street, central section of Lu Hong Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at North of the crossroads at the northern end of Baodao Street, central section of Lu Hong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fresh Duck Blood, Four-Grid Fortune Pouch, Sichuan Dried Gongcai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.9
- Address: North of the crossroads at the northern end of Baodao Street, central section of Lu Hong Avenue
- Popular dishes: Cold Pot Fresh Duck Blood, Four-Grid Fortune Pouch, Sichuan Dried Gongcai, Hand-Beaten Fresh Shrimp Dumplings, Torn Beef Tripe
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Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Four-Grid Fortune PouchA creative Chinese dim sum featuring four small steamed pouches filled with different savory fillings like shrimp, chicken, mushrooms, and carrots, symbolizing good fortune.
Sichuan Dried GongcaiSichuan dried mustard greens is a cold dish featuring dried mustard greens as the main ingredient. After soaking, the greens become crisp and tender, then mixed with garlic, chili oil, soy sauce, vinegar, and other seasonings for a refreshing crunch and unique flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Torn Beef TripeHand-torn tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, torn into strips by hand or knife, quickly blanched in boiling water, then mixed with seasonings or used in hot pot.
Signature Big Knife Kidney SlicesA Sichuan dish featuring sliced pork kidneys, thinly cut and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Cool Summer Zheng Foji Old Ice JellyA traditional Sichuan ice jelly made from pea starch or ice plant seeds, served with brown sugar syrup, peanuts, and raisins for a refreshing summer treat.
Fresh Duck Intestines Hand-ScrapedFresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
Stone-ground Black Tofu PuddingMade from premium soybeans ground traditionally in stone mills, this tofu pudding is smooth, fragrant, and embodies classic Chinese bean cuisine.
龙须土豆丝龙须土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、蒜等辅料，口感爽脆，制作方法简单快捷。