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Xinyi Hotel Restaurant (Huashengda Times Center Branch)

鱼鲜 · ⭐ 3.8

Beside McDonald's, Huashida Times Center

Dishes

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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Seafood Farmhouse Soup

  A savory soup made with fresh seafood like shrimp, squid, and clams, combined with tofu, greens, and eggs, simmered in broth for a rich, comforting flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Australian Lobster

  Australian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Soy Sauce Flavored Pork

  A Chinese dish made with pork marinated in soy sauce and seasonings, then braised until tender and flavorful.
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  Spicy Stir-fried Ox Head Meat

  A spicy stir-fry dish made with ox head meat and chili, known for its rich flavor and tender texture.
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  Grilled Large Shrimp

  Sizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
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  Snow Cabbage and Baby Squid

  A Chinese dish featuring baby squid and pickled mustard greens, stir-fried to bring out a savory, umami-rich flavor.
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  Korean-style Mandarin Fish

  Korean-style Mandarin Fish is a fish dish that incorporates Korean seasoning styles. It primarily uses fresh mandarin fish (also known as Siniperca chuatsi) as the main ingredient, accompanied by Korean chili paste, doenjang (soybean paste), minced garlic, minced ginger, soy sauce, and sesame oil. During preparation, the fish is cleaned, scored on the surface, and briefly marinated with salt and cooking wine. The Korean sauce mixture is evenly spread over the fish, inside and out, and it is then braised or steamed with vegetables such as onions and scallions, allowing the fish to fully absorb the flavors. The finished dish features tender fish with a rich, savory sauce, carrying the characteristic sweet-spicy and fermented notes of Korean cuisine.

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