Specialty Roasted Lamb Legs · Home-style Dishes · Copper Pot Hot Pot
Barbecue · ⭐ 3.6
No. 16, Tianzhu East Road, Tianzhu Town (next to 99 Youxuan Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Tianzhu East Road, Tianzhu Town (next to 99 Youxuan Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wushan Grilled Fish, Zibo Small Pancake, Special Fresh Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: No. 16, Tianzhu East Road, Tianzhu Town (next to 99 Youxuan Hotel)
- Popular dishes: Wushan Grilled Fish, Zibo Small Pancake, Special Fresh Lamb Leg, Grassland Roasted Lamb Leg
China trip · China travel
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Dishes
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Special Fresh Lamb LegMade with fresh lamb leg meat, marinated and cooked by roasting or stewing. Tender texture retains original flavor, enhanced with basic spices.
Grassland Roasted Lamb LegGrassland roasted lamb leg is made primarily from fresh lamb legs, which are marinated and then slowly grilled over charcoal. During marination, common seasonings such as salt, cumin, chili powder, and minced onion are added to infuse flavor into the meat. The lamb leg is continuously turned during roasting until the exterior is crispy and aromatic, while the inside remains tender and juicy.