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Old North Market Sticky Food (Shi Yi Wei Road Branch)

小吃快餐 · ⭐ 4.4

No. 23, Shiyi Wei Road (360 meters on foot from Exit A of Nan Shichang Metro Station)

Dishes

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  Five-Nut Cold Cake

  A traditional Chinese dessert made with walnut, almond, peanut, sesame, and melon seed mixed with glutinous rice flour and steamed to a soft, sweet, and refreshing texture.
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  Five-layer Cake

  A traditional Chinese steamed dessert made with pork belly, glutinous rice, and vegetables, offering a rich and savory flavor.
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  Mixed Roll

  A Chinese dim sum dish made by wrapping a mixture of vegetables and meat in thin dough and steaming it, offering a balanced and flavorful bite.
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  Hawthorn Jelly

  Hawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
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  Chocolate Roll

  A chocolate roll is a dessert made from eggs, flour, cocoa powder, and sugar. After mixing and baking into a thin pancake, it's spread with chocolate sauce or cream and rolled into a cylinder.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Purple Sweet Potato Roll

  Purple sweet potato roll made by steaming purple sweet potatoes, mashing them, mixing with sugar and milk, spreading on glutinous rice or flour skin, rolling into a cylinder, then slicing for serving.
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  Red Bean

  Red bean is a dish primarily made with red beans. Typically, the beans are washed and then boiled or stewed until soft, and can be sweetened with sugar or other seasonings to create a dessert, or used as a main course or side dish.
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  Steamed Glutinous Rice with Red Dates and Red Beans

  A traditional sweet dessert from Shaanxi, made with glutinous rice, red dates, and red beans, steamed in a traditional clay pot for a soft, sweet flavor.
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  Peanut Roll

  A Chinese snack made by wrapping a sweet peanut filling in thin pastry or spring roll wrappers, offering a crispy and nutty flavor.
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  Black Sesame

  Black sesame is a common ingredient made from black sesame seeds. It's usually roasted or baked and ground into powder, or used directly in baking, desserts, or as a seasoning in dishes. Mainly made from black sesame, it's simple to prepare and commonly found in Chinese pastries and drinks.

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