Liu Yi Guo筋头巴脑 (Youshanmeijun Store)
Hot pot · ⭐ 4.2
Shop on 2nd Floor, Building 44, Youshan Meijun Phase B, Jinhui Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop on 2nd Floor, Building 44, Youshan Meijun Phase B, Jinhui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Refreshing Crystal Ice Jelly, Tendon and Brain Meat, Delicious Beef Tendon and Brain Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.2
- Address: Shop on 2nd Floor, Building 44, Youshan Meijun Phase B, Jinhui Road
- Popular dishes: Refreshing Crystal Ice Jelly, Tendon and Brain Meat, Delicious Beef Tendon and Brain Stew, Braised Beef Tendons and Offal Feast, Tangy Beef Tripe and Tomato Spicy Pot
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Dishes
Refreshing Crystal Ice JellyA refreshing dessert made from starch, served chilled with sweet syrup and toppings for a cool, smooth texture.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Delicious Beef Tendon and Brain StewA flavorful stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with scallions, ginger, garlic, star anise, and cinnamon, slowly simmered to perfection.
Braised Beef Tendons and Offal FeastA hearty dish featuring beef tendons, tripe, and brisket, combined with potatoes, carrots, and tofu skin, slow-cooked with soy sauce, star anise, and cinnamon until tender.
Tangy Beef Tripe and Tomato Spicy PotA spicy pot made with beef tripe, tomatoes, and chili, slow-cooked to tender perfection with a tangy, fiery flavor.
Beef Tripe and Mushroom Hot PotA hearty hot pot featuring beef tripe, offal, and a rich blend of wild mushrooms, simmered slowly for deep flavor and nourishment.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mini PotA small pot dish made with minced meat, vegetables, and tofu, slowly simmered to create a rich and savory flavor.