Red Riverbank Coffee
咖啡 · ⭐ 3.5
50 meters north of the intersection of Huanshan Road and Taiping River Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Huanshan Road and Taiping River Road, west side of the road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creative Coffee, Small Courtyard Stove Tea Brewing (Large Portion), Spicy Mala Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 3.5
- Address: 50 meters north of the intersection of Huanshan Road and Taiping River Road, west side of the road
- Popular dishes: Creative Coffee, Small Courtyard Stove Tea Brewing (Large Portion), Spicy Mala Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Creative CoffeeCreative coffee based on espresso, mixed with milk or plant-based milk, customizable with syrups, cocoa powder, or vanilla extract; some versions include whipped cream, cocoa, or cinnamon as garnish. Made using a coffee machine to extract espresso, then blended by frothing or stirring.
Small Courtyard Stove Tea Brewing (Large Portion)A traditional Chinese tea experience featuring slow-brewed tea over charcoal, served with nuts, dried fruits, and seasonal snacks in a cozy setting.
Spicy Mala FishSpecial spicy fish dish made with fresh grass carp, paired with bean sprouts and lotus root. The fish is blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste, simmered in broth until flavorful, and garnished with green onions and cilantro.