Starbucks (Hangzhou Qianjiang International Times Square Store)
咖啡 · ⭐ 4.4
Room 105, Building 3, Qianjiang International Times Square
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 3, Qianjiang International Times Square. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Velvety Latte, Toffee Hazelnut Latte, Starbucks Melted Dark Chocolate Oat Mocha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.4
- Address: Room 105, Building 3, Qianjiang International Times Square
- Popular dishes: Pumpkin Velvety Latte, Toffee Hazelnut Latte, Starbucks Melted Dark Chocolate Oat Mocha, Coconut Cocoa Vanilla Frappuccino, Hot Oat Milk Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin Velvety LattePumpkin velvet latte features pumpkin as the main ingredient, blended into smooth puree, mixed with milk or plant-based milk, sweetened with a touch of sugar and spices like cinnamon and ginger, then frothed using a coffee machine or blender to create a creamy latte-like texture. Golden in color, silky in mouthfeel.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Coconut Cocoa Vanilla FrappuccinoCoconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
百香果奇亚籽茶云百香果奇亚籽茶云以新鲜百香果为基底，加入奇亚籽和水调制而成，通过搅拌或摇晃使混合物形成类似云朵的轻盈质地。成品呈半透明状，口感清爽，带有百香果的天然果香与奇亚籽的微脆感。
Marinated Beef with Fresh Vegetables RollSpiced beef and fresh vegetable rolls are made by wrapping tender beef slices around fresh vegetables such as lettuce, carrots, and cucumbers, then steamed or pan-fried. The beef is marinated in a secret sauce to infuse flavor, while the vegetables retain their crisp texture. The dish features a bright color and balanced nutrition.
Golden Roasted LatteGolden milk latte is made from coffee beans and milk, brewed by grinding beans and extracting coffee, then mixed with heated milk. Typically uses espresso as base, combined with steamed or frothed milk for a layered drink.
Golden Rich Chocolate CakeGolden rich chocolate cake made with cocoa powder, eggs, flour, sugar, and butter, mixed and baked. Golden surface, smooth interior, rich chocolate aroma.