Baiyang Baozi (Hengyuan Street Branch)
小吃快餐 · ⭐ 3.6
No. 1161 Hengyuan Street, Sunac Jinyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1161 Hengyuan Street, Sunac Jinyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Lamb Shank Soup, Mutton and Carrot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1161 Hengyuan Street, Sunac Jinyuan Residential Community
- Popular dishes: Three Delicacies Dumpling, Lamb Shank Soup, Mutton and Carrot Dumplings, Zucchini Egg Wrap, Soy Sauce Cabbage Cubes
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Lamb Shank SoupA hearty soup made with lamb shanks and vegetables, slowly simmered to create a rich, savory broth.
Mutton and Carrot DumplingsMutton and carrot dumplings are filled with tender lamb and sweet carrots, then steamed to perfection for a flavorful bite.
Zucchini Egg WrapZucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
Soy Sauce Cabbage CubesMade from Chinese cabbage or mustard greens, cut into small cubes and salted, then mixed with soy sauce, sugar, and five-spice powder, fermented or sun-dried to create a savory-sweet flavor with rich soy aroma.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Sour Cabbage Pork BunSuancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.