Beijing Crispy Roast Duck (Nanning Branch)
北京菜 · ⭐ 3.8
Shop 42, Area A, No. 32, Xiuling Road East Sanli, Xixiangtang District
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 42, Area A, No. 32, Xiuling Road East Sanli, Xixiangtang District. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Aromatic Garlic Chili Sauce, Secret-Recipe Sweet Soy Sauce, Lotus Leaf Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 北京菜
- Rating: 3.8
- Address: Shop 42, Area A, No. 32, Xiuling Road East Sanli, Xixiangtang District
- Popular dishes: Special Aromatic Garlic Chili Sauce, Secret-Recipe Sweet Soy Sauce, Lotus Leaf Pancake, Green Onion Strips
China trip · China travel
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Dishes
Special Aromatic Garlic Chili SauceA special aromatic garlic chili sauce made from fresh garlic, chili peppers, and seasonings, ideal for enhancing flavor in dishes or as a dipping sauce.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.