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Shuangtan Rice Noodle Shop · Guangxi Rice Noodles & Snacks (Qianhai HOP Store)

小吃面食 · ⭐ 4.0

Room L1-22, Zhongxing Hotel (Qianhai HOP International), No. 19, Extended Section of Xinghua 1st Road, Haiwang Community

Dishes

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  Rock Sugar Red Bean Soup

  Ice sugar mung bean soup is a dessert made primarily from mung beans and rock sugar. Mung beans are soaked beforehand, then boiled until soft, and rock sugar is added and stirred until dissolved, forming a smooth, sandy texture when cooled.
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  Nanning Old Friend Noodles

  Nanning Lao You Noodles is a specialty snack made with rice noodles, featuring ingredients like pork, pickled bamboo shoots, fermented black beans, chili, garlic, and scallions. Cook the noodles, stir-fry garlic, beans, and chili, add pork and pickled bamboo shoots, then pour in broth and serve over noodles, garnished with scallions.
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  Hand-Pressed Ice Jelly

  Hand-pounded ice jelly is a cold dish made by manually rubbing ice jelly seeds to extract their gelatinous substance. Main ingredients include ice jelly seeds, water, and additives such as brown sugar syrup, crushed peanuts, and fruit pieces. The process involves soaking the ice jelly seeds, rubbing them to release the gel, filtering the mixture, and letting it settle to form a transparent jelly. It is served with a seasoning sauce or toppings.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Stir-fried Snails

  A dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Stir-Fried Lao You Noodles

  A spicy stir-fry dish made with rice noodles, fermented bamboo shoots, garlic, chili, and other ingredients, popular in Guangxi cuisine.
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  Stir-Fried Luosifen

  Stir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
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  Sour Snack

  Suan Ye is a cold appetizer made from fresh fruits and vegetables, pickled or soaked. Common ingredients include papaya, mango, radish, cucumber, and green plums, mixed with vinegar, sugar, salt, chili, and garlic.
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  Braised Noodles with Sauce

  A traditional Chinese dish made by simmering rice noodles in a savory sauce with meat and vegetables, resulting in a rich and flavorful meal.
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  Intangible Cultural Heritage Apricot Tea

  Made from apricot slices, rock sugar, and aged tangerine peel, this traditional tea is rich in flavor and health benefits.
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  Water Chestnut Drink

  Horse chestnut drink is made primarily from water chestnuts, cleaned, peeled, sliced or diced, then boiled with water and sweetened with rock sugar or honey. It can also be juiced and filtered for direct consumption, offering a refreshing and sweet taste.

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