Xiao Long Bao (Nanmen Bridge Store)
小吃快餐 · ⭐ 3.4
Shop No. 15, No. 16 Hebin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15, No. 16 Hebin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Cheese Yogurt, Rose Red Bean Paste Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 15, No. 16 Hebin South Road
- Popular dishes: Pumpkin Pancake, Cheese Yogurt, Rose Red Bean Paste Steamed Bun, White Rice Porridge, Juéwèi Xiānggū Báicài Zhēng Jiǎo
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Cheese YogurtA creative dessert blending cheese and yogurt, featuring a smooth, creamy texture with a mild tangy flavor.
Rose Red Bean Paste Steamed BunSteamed buns filled with sweet rose-flavored red bean paste, known for their delicate texture and floral aroma.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Juéwèi Xiānggū Báicài Zhēng JiǎoA savory dumpling filled with mushrooms and cabbage, steamed to perfection for a delicate, flavorful bite.
Old Pumpkin PorridgeA comforting porridge made from old pumpkin and rice, known for its sweet flavor and smooth texture.
Green Bean and Minced Pork Steamed BunsSteamed buns filled with a savory mixture of green beans and minced pork, offering a delicate balance of textures and flavors.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Taro BunA steamed bun made from taro paste and glutinous rice flour, filled with sweet or savory ingredients, known for its soft, chewy texture and rich flavor.
Braised Mushroom and Cabbage DumplingsBraised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.