Bao Xifei Hotpot Skewers (Min'an Huafu Branch)
Hot pot · ⭐ 3.7
Annexes 7 and 8, No. 5 Minfu Road, Min'an Huafu, Huayan Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annexes 7 and 8, No. 5 Minfu Road, Min'an Huafu, Huayan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Beef, Beef Tripe Root, Pickled Chili Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Annexes 7 and 8, No. 5 Minfu Road, Min'an Huafu, Huayan Town
- Popular dishes: Young Ginger Beef, Beef Tripe Root, Pickled Chili Chicken, Niu Xiang Ge Chuan Chuan Wang, Cilantro Beef
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Dishes
Young Ginger BeefA Sichuan dish made with tender beef slices stir-fried with fresh young ginger, offering a fragrant and spicy flavor.
Beef Tripe RootBeef tripe root is a popular ingredient in Sichuan cuisine, featuring tender and crunchy texture when cooked in spicy hot pot or dry pot dishes.
Pickled Chili ChickenA Sichuan dish made with chicken stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Niu Xiang Ge Chuan Chuan WangA dish featuring beef and assorted vegetables, cooked in a spicy Sichuan-style broth. Skewered ingredients are boiled fresh upon order for rich aroma and bold flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.