Yipin Fish (Wanmei Branch)
Hot pot · ⭐ 3.4
Room 1-111, Wanmei Business Center, Shuangliu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-111, Wanmei Business Center, Shuangliu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wing Dragon Jie Bai Na Dry Red Wine, Dry Pot Fish, Signature Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.4
- Address: Room 1-111, Wanmei Business Center, Shuangliu Road
- Popular dishes: Wing Dragon Jie Bai Na Dry Red Wine, Dry Pot Fish, Signature Sour Fish, Sichuan Boiled Fish, Snowflake
China trip · China travel
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Dishes
Wing Dragon Jie Bai Na Dry Red WineA premium dry red wine made from Cabernet Sauvignon grapes, with a rich body and soft tannins, offering notes of blackberry, plum, and vanilla. Ideal for pairing with red meat or cheese.
Dry Pot FishDry Pot Fish is a dish made with fresh fish and vegetables like potatoes, green peppers, and onions, stir-fried and simmered with seasonings. The fish is cleaned, cut, marinated, then stir-fried with the vegetables and seasoned ingredients until flavorful.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.