Niu Bai Wei Red Braised Beef Noodles (Lin Qing Road Branch)
小吃面食 · ⭐ 3.7
No. 381 Linqing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 381 Linqing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Meat Half Bone Noodles, Half Meat Half筋 Noodles, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 381 Linqing Road
- Popular dishes: Half Meat Half Bone Noodles, Half Meat Half筋 Noodles, Big Plate Chicken, Zhajiang Noodles, Beef Offal Soup
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Dishes
Half Meat Half Bone NoodlesA traditional Chinese noodle dish made with hand-cut noodles and a mix of pork shank and belly, served in a savory broth.
Half Meat Half筋 NoodlesA Chinese noodle dish made with pork belly and pig trotter tendons, served with a savory sauce and mixed into cooked noodles.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Zhajiang NoodlesZhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Braised Beef Noodles with Hand-Cut NoodlesA dish combining braised beef and hand-cut noodles, featuring tender beef slices served over springy noodles with a savory sauce.
Steamed Beef NoodlesSteamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Braised Pork Intestines Knife-Sliced NoodlesFatty intestines are blanched and stewed with seasonings to make braised pork intestines; knife-cut noodles made from flour are hand-sliced into boiling water, then mixed with the braised intestines and sauce, garnished with green onions or cilantro.
Braised Pork Intestine NoodlesA Chinese home-style dish featuring tender braised pork intestines served over noodles with a rich, savory sauce.