Amman Hundred Fragrance Chicken (Jiqing West Road Store)
小吃快餐 · ⭐ 3.7
No. 44 Jiqingmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Jiqingmen Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Pineapple Fried Rice, Stir-fried Acidic Green Beans, Pipa Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 44 Jiqingmen Avenue
- Popular dishes: Thai Pineapple Fried Rice, Stir-fried Acidic Green Beans, Pipa Chicken, Sweet and Sour Chicken Feet, Peanuts
China trip · China travel
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Dishes
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Stir-fried Acidic Green BeansA quick stir-fry dish made with pickled green beans, garlic, and chili, known for its crisp texture and tangy-spicy flavor.
Pipa ChickenPipa Chicken is a dish made by marinating a whole chicken, skewering it like a lute, and deep-frying until crispy. It's known for its golden crust and tender meat.
Sweet and Sour Chicken FeetA cold dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Imperial Chicken FeetA Chinese dish made with chicken feet simmered in a savory sauce of soy sauce, sugar, and spices, resulting in tender, flavorful bites.
Sizzling DuckSizzling duck is made from duck, marinated and roasted in a hanging oven to achieve crispy skin and tender meat. Sliced and served on a heated iron plate to retain warmth and aroma.
Pan-Seared Duck Rice BowlA savory dish featuring tender duck meat grilled on a hot iron plate, served over steamed rice for a rich and satisfying meal.