Chang Mouth Shu Jinzhou Skewers (Eijing Street Store)
Barbecue · ⭐ 4.7
No. 65, Bei'er Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Bei'er Jing Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Edge, Spicy Cold Sauce Tripe, Special Tenderloin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 65, Bei'er Jing Street
- Popular dishes: Oil Edge, Spicy Cold Sauce Tripe, Special Tenderloin Strips, 特色烤大虾, Special筋皮
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Dishes
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Spicy Cold Sauce TripeFresh beef tripe marinated in a spicy cold sauce, served chilled for a crisp and flavorful appetizer.
Special Tenderloin StripsA dish made from tender pork or beef tenderloin strips, marinated and stir-fried with spices for a flavorful, chewy texture.
特色烤大虾特色烤大虾以新鲜大虾为主料，经过清洗去肠线后，用调味料腌制，再放入烤箱或炭火上烤制至虾身变红、肉质紧实，表面微焦。
Special筋皮Special筋皮 is a dish primarily made from pork skin. After blanching and boiling, the pork skin is sliced into strips and mixed with seasonings such as chili, garlic, and green onions. The preparation emphasizes the texture of the pork skin and the even distribution of seasoning.
Spicy Stir-fried ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Spicy Hot PotSpecial spicy hot pot is primarily made with a variety of vegetables, meats, and soy products, cooked quickly at high temperatures to preserve the original flavors of the ingredients. Paired with a unique spicy and numbing seasoning, the broth is rich and fragrant, allowing the ingredients to absorb the flavorful soup for a complex and satisfying taste.
Spicy Sichuan Lobster TailsSpecial spicy lobster tails made with fresh lobster tails, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. Lobster tails are blanched to remove odor, then cooked with a secret spicy sauce to fully absorb the flavor.
Raw SkewersRaw skewers are fresh meat, seafood, or vegetable slices threaded onto bamboo sticks and served uncooked, often with dipping sauce.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.