Lin Yi Chicken Stir-Fry (Li Ge Zhuang Branch)
地方菜 · ⭐ 3.2
No. 17-81, Guangchang Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-81, Guangchang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Stir-Fried Chicken, Double Pepper Stir-fried Cauliflower, Steamed Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.2
- Address: No. 17-81, Guangchang Street
- Popular dishes: Linyi Stir-Fried Chicken, Double Pepper Stir-fried Cauliflower, Steamed Flatbread, Stewed Chicken with Potatoes, Dry-Fried Duck Heads
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Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Double Pepper Stir-fried CauliflowerA quick stir-fry dish featuring cauliflower and green and red peppers, known for its crisp texture and vibrant colors.
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Stewed Chicken with PotatoesPotato stewed chicken is a dish primarily made with chicken and potatoes. After cutting the chicken into pieces, it is cooked together with peeled and cubed potatoes in a pot, adding适量 water or broth. It is simmered over low heat until the chicken becomes tender and the potatoes absorb the flavors. During preparation, ingredients such as scallions, ginger, and garlic are typically added to enhance the richness of the taste.
Dry-Fried Duck HeadsA Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
Stir-fried ClamsA seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
Cabbage Shreds with Jellyfish SkinA refreshing cold dish made from shredded cabbage and jellyfish skin, seasoned with garlic, vinegar, and sesame oil.
Stir-Fried Mushroom with MeatMushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Crispy Fried CouplingFried lotus root is a deep-fried dish primarily made with lotus root slices, coated in starch or batter and fried until golden and crispy, offering a satisfyingly crunchy exterior and tender interior.