Shan Qu Shi Si Quzhou Mountain Cuisine (Tianhong Branch)
江浙菜 · ⭐ 4.3
No. 108 Xintang Road, Sijiqing Subdistrict (180 meters on foot from Exit D2 of Jingfang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Xintang Road, Sijiqing Subdistrict (180 meters on foot from Exit D2 of Jingfang Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assassin Stir-Fried Chicken, Potato and Beef Stew with Tofu Skin, Home-style Sichuan Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 108 Xintang Road, Sijiqing Subdistrict (180 meters on foot from Exit D2 of Jingfang Metro Station)
- Popular dishes: Assassin Stir-Fried Chicken, Potato and Beef Stew with Tofu Skin, Home-style Sichuan Tofu, Braised Pork Belly with Preserved Mustard Greens, Stir-fried Pig Liver with Oil Winter Cabbage
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Dishes
Assassin Stir-Fried ChickenA stir-fried chicken dish made with fresh ingredients and quick cooking, known for its spicy aroma and tender meat.
Potato and Beef Stew with Tofu SkinA hearty dish combining beef, potatoes, and tofu skin in a rich stew, where the beef is tender, the potatoes are soft, and the tofu skin absorbs the savory broth.
Home-style Sichuan TofuA classic Sichuan dish made with soft tofu simmered in a savory sauce with minced meat and spices, offering rich, aromatic flavors.
Braised Pork Belly with Preserved Mustard GreensHuangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Stir-fried Pig Liver with Oil Winter CabbageA classic Chinese home-style dish featuring tender pig liver stir-fried with oil winter cabbage, delivering a savory and satisfying flavor.
Pear and Tremella SoupA soothing dessert soup made with pear and tremella fungus, sweetened with rock sugar, ideal for autumn and winter nourishment.
Perilla Clay Pot FishFresh fish is simmered in a clay pot with perilla leaves, ginger, and garlic, resulting in tender meat and aromatic broth.
Quzhou Braised Duck HeadsA specialty snack made by slow-cooking duck heads with various spices and seasonings, resulting in a rich, savory flavor and tender texture.
Quzhou Braised Duck FeetA specialty dish made by slow-cooking duck feet with various spices and seasonings, resulting in a tender and flavorful bite.
Spicy Pork with ChiliA spicy stir-fry dish made with pork belly and chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.