Thumb Steamed Bun · Fuding Meat Slice (Nan Di Store)
小吃快餐 · ⭐ 3.7
Shop No. 4-2, Building No. 4, Wangdingti Linyuan Beili
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4-2, Building No. 4, Wangdingti Linyuan Beili. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Rice Taro Puree Rice, Instant Noodles, Fuzhou Meat燕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 4-2, Building No. 4, Wangdingti Linyuan Beili
- Popular dishes: Black Rice Taro Puree Rice, Instant Noodles, Fuzhou Meat燕, Fuding Yanmian, Fuding Meat Slices
China trip · China travel
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Dishes
Black Rice Taro Puree RiceA nutritious dish featuring black rice and smooth taro puree, steamed to perfection for a rich, savory flavor.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Fuzhou Meat燕Fuzhou meat燕 is made by mashing pork hind leg into paste, mixing with starch, then extruding through a special tool into swallow-shaped meatballs and boiling them. Main ingredients are pork hind leg and starch, with repeated pounding to enhance elasticity.
Fuding YanmianFuding Yanmian is a traditional snack from Fuding, Fujian, made with high-quality oat flour, shaped into thin noodles and served in seafood or meat broth. It has a smooth, elastic texture.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Fuding Meat Slices with Fuding NoodlesA Fujian regional dish featuring tender meat slices mixed with crisp Fuding noodles and seasoned sauce, offering a fresh and savory taste.