Bafu Xiang Duck (Jingjiang East Road Branch)
特色菜 · ⭐ 4.5
Between Jiyi and Lanting Shuihui, Qunli Fifth Avenue, Gongnong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Between Jiyi and Lanting Shuihui, Qunli Fifth Avenue, Gongnong Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Mansion Mixed Vegetables, Bafu Fragrant Duck, Stir-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.5
- Address: Between Jiyi and Lanting Shuihui, Qunli Fifth Avenue, Gongnong Subdistrict
- Popular dishes: Eight Mansion Mixed Vegetables, Bafu Fragrant Duck, Stir-Fried Pork Intestines, Stir-fried Beef Tongue, Braised Pork Intestines
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Dishes
Eight Mansion Mixed VegetablesA refreshing cold dish made from assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed with garlic, vinegar, soy sauce, and chili oil.
Bafu Fragrant DuckBafu Fragrant Duck is a traditional Chinese dish made from duck marinated, air-dried, and smoked to achieve a rich aroma and tender texture.
Stir-Fried Pork IntestinesA Cantonese dish featuring pork intestines stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-fried Beef TongueA Cantonese dish featuring beef tongue stir-fried quickly in a clay pot with garlic, ginger, and onions, resulting in a tender and aromatic flavor.
Braised Pork IntestinesA home-style dish made by slow-cooking cleaned pork intestines with soy sauce, sugar, and seasonings until tender and flavorful.
Dry Pot FrogA spicy Sichuan dish made with frog meat stir-fried in a dry pot with vegetables and chili, known for its rich, numbing flavor.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Golden Sand Garlic Baked ShrimpA dish featuring fresh shrimp baked with golden sand sauce and garlic, resulting in a rich, savory flavor.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
Black Vinegar Braised PorkA Chinese dish featuring pork belly braised in black vinegar, sugar, and soy sauce until tender and glazed, with a sweet-sour flavor.