Mian Zhi Yuan (Guangping Road Branch)
小吃面食 · ⭐ 3.7
Nos. 7–8, Building 257, Guangping Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 7–8, Building 257, Guangping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Mountain Powder Noodles, Pork Rib Stir-Fried Noodles, Seaweed Wheat Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: Nos. 7–8, Building 257, Guangping Road
- Popular dishes: Three Delicacies Mountain Powder Noodles, Pork Rib Stir-Fried Noodles, Seaweed Wheat Cake, Stir-Fried Three-Season Noodles, Meat-filled Wheat Cake
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Dishes
Three Delicacies Mountain Powder NoodlesA dish made with mountain powder (sweet potato starch noodles) and three fresh ingredients—shrimp, egg, and pork—cooked in a savory broth for a smooth and flavorful experience.
Pork Rib Stir-Fried NoodlesA classic Chinese dish featuring pork ribs and noodles stir-fried with vegetables, offering a savory and satisfying meal.
Seaweed Wheat CakeA crispy pancake made from wheat flour and seaweed, seasoned with salt and a hint of umami. Popular in coastal regions of China.
Stir-Fried Three-Season NoodlesA Chinese home-style dish made by stir-frying noodles with shrimp, egg, and vegetables like cabbage or carrot for a savory, balanced flavor.
Meat-filled Wheat CakeA traditional Chinese dish made with flour and pork, shaped into a cake and pan-fried until golden brown.
Steamed Clam and Shrimp NoodlesSteamed Clam and Shrimp Noodles feature fresh clams and shrimp grilled with handmade noodles, delivering a rich, savory flavor.
Egg Wheat PancakeA savory pancake made from flour and eggs, often with added vegetables or herbs, pan-fried to a crispy texture.
Mai Jiao TongMai Jiao Tong is a traditional Zhejiang snack made with wheat flour wrappers filled with pork, shrimp, and bamboo shoots, then steamed into a soft, savory roll.
Yellow Croaker and Shrimp NoodlesA hearty dish featuring fresh yellow croaker and white shrimp with handmade noodle dumplings, served in a savory broth.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.